Our tools co-relate information coming from various sensors installed at farms, in transit and storage facilities to allow determining the total life of the produce without sampling the produce. This information is highly accurate and is able to give greater flexibility to plan and organize the complete supply chain.

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During this storage period there may be fluctuations in the factors that may affect the life of the produce in a large way. The most important factor during long term storage may be pest management and conditions that facilitate reducing pest infestations without increasing the Maximum Residue Limit i.e the highest level of a pesticide residue that is legally tolerated in or on food or feed when pesticides are applied correctly in accordance with Good Agricultural Practice.

Our technology combines the use of organic compounds that are in accordance with Good Agricultural Practices and support the extension of the life of produce without affecting the MRL’s.

The continuous analytics data allows to stabilize the produce overall environment which along with use of synergistic combinations maximize the clean produce output after long term storage.  

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The produce goes through several changes including temperature, humidity, gas exchange, micro flora, packaging and multiple others which change the overall life cycle of the produce depending upon the total stress given by these factors.

With the use of technology & suitable tools we are able to support you in measuring & reducing these stress parameters to minimize losses in transit.

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There are several strategies and tools that may reduce these losses by at least 50% once applied to all levels of the supply chain starting from the time when the produce is taken off the farm.

We are able to support warehouses and farms that intend to reduce these losses with the help of our understanding of the technology and factors that may affect the produce.

Our array of analytics tools help monitor and predict future losses that may be incurred by a warehouse or storage facility due to change in conditions surrounding the produce. We are thereby able to offer an intervention plan that may help the farm to minimize them and take advantage of the available alternatives.

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1. Weather
2. Scale & Location of the Farm
3. Pests
4. Equipment
5. Water Quality
6. Soil Conditions

With the help of our analytics tools each farm is able to position itself in a stronger position to design and plan the most appropriate strategy to increase production and prevent diseases losses.

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With the use of our analytics technology we are able to assist you to enhance and recover the maximum value out of each ingredient that you may add to your feed.

We help maximize yield and reduce wastage with the help of analytical data generated by our team based upon your ingredients, excreta, body parameters & other data available at your farm. We are able to factor in several environmental factors including temperature, heat stress, ph, air quality, sound quality along with several other such factors that affect the livestock.

For more information please contact our Farm Specialist or a Distribution partner near you.

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