Preservatives - Slow Release Urea- ADNAT https://adnat.ae/category/preservatives/ Precision Nitrogen Sun, 17 Aug 2025 19:31:33 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://adnat.ae/wp-content/uploads/2025/07/cropped-Adnat-Logo-8-32x32.png Preservatives - Slow Release Urea- ADNAT https://adnat.ae/category/preservatives/ 32 32 Encapsulated Sorbic Acid https://adnat.ae/encapsulated-sorbic-acid/ Fri, 08 Mar 2024 08:30:11 +0000 https://adnat.ae/?p=1661 FRESHPRO 80 ESA is an encapsulated Sorbic Acid with E number 200 used in most baked and processed foods. It increases shelf life and comfortably fits in your existing formulations and meets all ingredient requirements for EFSA, US FDA & FSSAI. For more information please contact your Nipro Food Specialist. Applications: Bread, Baked goods, Dairy […]

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]]> FRESHPRO 80 ESA is an encapsulated Sorbic Acid with E number 200 used in most baked and processed foods. It increases shelf life and comfortably fits in your existing formulations and meets all ingredient requirements for EFSA, US FDA & FSSAI. For more information please contact your Nipro Food Specialist.

Applications: Bread, Baked goods, Dairy Products, Cheese

Benefits: Preservative, Shelf Life Extension, Mold Inhibitor

Dosage: 0.1%-1%

Product Specifications:

No.SpecificationEstimated Value
1AppearanceWhite Crystalline/ Fine Powder
2Sorbic Acid80% min
3Moisture≤ 5.0 % mass
4Insolubles in water> 97 % mass
5Fluoride (F)≤ 30 ppm
6Iron (Fe)≤ 50 ppm
7Arsenic (As)≤ 3 ppm
8Lead (Pb)≤ 2 ppm
9Mercury (Hg)≤ 1 ppm
10Heavy metals (as Pb)≤ 10 ppm
11Magnesium (Mg)≤ 0.4 % mass (as MgO)
12pH (10% solution)NA

The above values are estimated for reference only.

For more detailed information please see Technical Data Sheet and Safety Data Sheet.

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]]> 1661 Encapsulated Calcium Propionate https://adnat.ae/encapsulated-calcium-propionate/ Fri, 08 Mar 2024 08:24:45 +0000 https://adnat.ae/?p=1655 FRESHPRO 80 ECP is an encapsulated Calcium Propionate with E number 282 used in most baked and processed foods. It increases shelf life and comfortably fits in your existing formulations and meets all ingredient requirements for EFSA, US FDA & FSSAI. For more information please contact your Nipro Food Specialist. Applications: Bread, Baked goods, Dairy […]

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]]> FRESHPRO 80 ECP is an encapsulated Calcium Propionate with E number 282 used in most baked and processed foods. It increases shelf life and comfortably fits in your existing formulations and meets all ingredient requirements for EFSA, US FDA & FSSAI. For more information please contact your Nipro Food Specialist.

Applications: Bread, Baked goods, Dairy Products, Cheese

Benefits: Preservative, Shelf Life Extension, Mold Inhibitor

Dosage: 0.1%-1%

Product Specifications:

No.SpecificationEstimated Value
1AppearanceWhite Crystalline/ Fine Powder
2Calcium Propionate80% min
3Moisture≤ 5.0 % mass
4Insolubles in water> 97 % mass
5Fluoride (F)≤ 30 ppm
6Iron (Fe)≤ 50 ppm
7Arsenic (As)≤ 3 ppm
8Lead (Pb)≤ 2 ppm
9Mercury (Hg)≤ 1 ppm
10Heavy metals (as Pb)≤ 10 ppm
11Magnesium (Mg)≤ 0.4 % mass (as MgO)
12pH (10% solution)NA

The above values are estimated for reference only.

For more detailed information please see Technical Data Sheet and Safety Data Sheet.

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]]> 1655 FEED EMULSIFIER- FEEDPRO EMUL-T https://adnat.ae/feedpro-emul-t-feed-emulsifier/ Tue, 15 Jun 2021 09:27:12 +0000 https://adnat.ae/lifesciences/?p=1188 About Emul-T This is a blend of hydrophobic & hydrophilic emulsifiers suitable for digesting fats and enhances protein solubility and digestibility. It creates a synergistic effect with bile salts and hydrolyses triglycerides to more digestible fats with the help of other gut enzymes. Benefits: Improves protein digestibility Hydrolyses & emulsifies fat Reduces antibiotic dependence Higher […]

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]]> About Emul-T

This is a blend of hydrophobic & hydrophilic emulsifiers suitable for digesting fats and enhances protein solubility and digestibility. It creates a synergistic effect with bile salts and hydrolyses triglycerides to more digestible fats with the help of other gut enzymes.

Benefits:

  • Improves protein digestibility
  • Hydrolyses & emulsifies fat
  • Reduces antibiotic dependence
  • Higher growth & profitability

Dosage:
250-500 grams per 1000 kg of Feed

Storage:

  • Store in a cool, dry place above freezing.
  • Close the bag immediately after use.
  • Use an opened bag within 15 days of opening.

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]]> 1188 SODIUM PROPIONATE-FOOD GRADE-NIPRO PROP-S https://adnat.ae/sodium-propionate/ Sun, 03 May 2020 14:21:53 +0000 https://adnat.ae/lifesciences/?p=819 A Sodium Propionate blend that performs better than Sodium Propionate alone. It is an advanced technology product that can easily fit in your existing formulations and increase their shelf life. The blend meets all food ingredient requirements for EFSA, US FDA & FSSAI. For more information please contact your Nipro Food Specialist. Applications: Dairy Products, […]

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]]> A Sodium Propionate blend that performs better than Sodium Propionate alone. It is an advanced technology product that can easily fit in your existing formulations and increase their shelf life. The blend meets all food ingredient requirements for EFSA, US FDA & FSSAI. For more information please contact your Nipro Food Specialist.

Applications: Dairy Products, Cheese, Bread, Baked goods

Benefits: Preservative, Shelf Life Extension, Mold Inhibitor

Dosage: 0.1%-1%

Product Specifications:

No. Specification Estimated Value
1 Appearance White Crystalline/ Fine Powder
2 Assay on dried material 98.0 – 100.5 % mass
3 Water ≤ 5.0 % mass
4 Insolubles in water ≤ 0.2 % mass
5 Fluoride (F) ≤ 30 ppm
6 Iron (Fe) ≤ 50 ppm
7 Arsenic (As) ≤ 3 ppm
8 Lead (Pb) ≤ 2 ppm
9 Mercury (Hg) ≤ 1 ppm
10 Heavy metals (as Pb) ≤ 10 ppm
11 Magnesium (Mg) ≤ 0.4 % mass (as MgO)
12 pH (10% solution) 7.5 – 9.5
13 Alkalinity (as Na2CO3) Passes test

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]]> 819 CALCIUM PROPIONATE FOOD GRADE-NIPRO PROP-C https://adnat.ae/calcium-propionate/ Sun, 03 May 2020 14:21:30 +0000 https://adnat.ae/lifesciences/?p=817 A Calcium Propionate blend that performs better than Calcium Propionate alone. It is an advanced formulation product that increase shelf life and comfortably fits in your existing formulations. The blend meets all food ingredient requirements for EFSA, US FDA & FSSAI. For more information please contact your Nipro Food Specialist. Applications: Bread, Baked goods, Dairy […]

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]]> A Calcium Propionate blend that performs better than Calcium Propionate alone. It is an advanced formulation product that increase shelf life and comfortably fits in your existing formulations. The blend meets all food ingredient requirements for EFSA, US FDA & FSSAI. For more information please contact your Nipro Food Specialist.

Applications: Bread, Baked goods, Dairy Products, Cheese

Benefits: Preservative, Shelf Life Extension, Mold Inhibitor

Product Information & Specifications:

Appearance
White Crystalline Powder
Water Insoluble0.3 % Max
Moisture Content5 % Max
PH Value 7.0 To 9.5
Arsenic NMT 3 PPM
Iron 50 PPM MAX
Lead 10 PPM MAX
Assay (DWB)NLT 99.0%



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